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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
26/12/2013 |
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Data da última atualização: |
23/11/2016 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
BRUM, V. J.; BREGONCI, I. dos S.; CAMPOS, L. P. de A.; REIS, E. F. dos.; AMARAL, J. A. T.; JESUS JUNIOR, W. C. de. |
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Afiliação: |
Vitor José Brum; Izaias dos Santos Bregonci, Incaper; Lia Pereira de Almeida Campos; Edvaldo Fialhos dos Reis, UFES; José Augusto Teixeira Amaral, UFES; Waldir Cintra de Jesus Junior, UFES. |
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Título: |
Produtividade do café conilon em monocultivo e sombreado com pupunheira. |
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Título original: |
Productivity of coffee conilon under full sun and hatching for the peach palm plants. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Revista Brasileira de Agroecologia, v. 2, n. 2, 2007. Edição de resumos do V Congresso Brasileiro de Agroecologia, Guarapari, 2007. |
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Páginas: |
4 p. |
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Idioma: |
Português |
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Notas: |
Republicado pelo Incaper como capítulo do livro PADOVAN, M. da P.; MOTTA NETO, J. A.; TEIXEIRA, A. F. R. (Org.). Pesquisa agroecológica capixaba. Vitória, ES: Incaper, 2008. |
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Conteúdo: |
Informações sobre a fisiologia das plantas, traduzem-se na expressão das condições morfofisiológicas da cultura, permitindo um diagnóstico das condições da lavoura. O delineamento experimental empregado foi de blocos casualizados, com cinco tratamentos: testemunha (T1), constituída pelo plantio de café Conilon em monocultivo. Os demais tratamentos foram com o café conilon sombreado com pupunheiras espaçadas de 6,0 m x 2,0 m (T2); 6,0 m x 1,0 m (T3); 3,0 m x 2,0 m (T4) e 3,0 m x 1,0 m (T5). O café foi cultivado em um único espaçamento, de 3,0 m entre linhas e 1,5 m entre plantas, em todos os tratamentos. Cada parcela está constituída de 36 plantas de café. Para as avaliações, a parcela útil foi composta por 8 plantas de café localizadas no centro de cada parcela. Das características avaliadas conclui-se que o sombreamento influenciou significativamente o número de frutos por planta, o volume total de frutos
por planta, o peso da matéria fresca de café colhido, o peso da matéria seca de café colhido, o percentual de bóia e a produtividade. Todos os tratamentos apresentaram rendimento na pilagem abaixo de 65%. O tratamento T2 apresentou maior rendimento em sc de café beneficiadas ha-1. |
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Palavras-Chave: |
Bactris Gasipaes; Café conilon; Coffea canephora; Produção; Sombreamento. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/80/1/Produtividade-do-cafe-conilon-em-monocultivo-e-sombreado-com-pupunheira.pdf
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Marc: |
LEADER 02307nam a2200265 a 4500
001 1001301
005 2016-11-23
008 2007 bl uuuu u01u1 u #d
100 1 $aBRUM, V. J.
240 $aProductivity of coffee conilon under full sun and hatching for the peach palm plants.
245 $aProdutividade do café conilon em monocultivo e sombreado com pupunheira.$h[electronic resource]
260 $aRevista Brasileira de Agroecologia, v. 2, n. 2, 2007. Edição de resumos do V Congresso Brasileiro de Agroecologia, Guarapari$c2007
300 $a4 p.
500 $aRepublicado pelo Incaper como capítulo do livro PADOVAN, M. da P.; MOTTA NETO, J. A.; TEIXEIRA, A. F. R. (Org.). Pesquisa agroecológica capixaba. Vitória, ES: Incaper, 2008.
520 $aInformações sobre a fisiologia das plantas, traduzem-se na expressão das condições morfofisiológicas da cultura, permitindo um diagnóstico das condições da lavoura. O delineamento experimental empregado foi de blocos casualizados, com cinco tratamentos: testemunha (T1), constituída pelo plantio de café Conilon em monocultivo. Os demais tratamentos foram com o café conilon sombreado com pupunheiras espaçadas de 6,0 m x 2,0 m (T2); 6,0 m x 1,0 m (T3); 3,0 m x 2,0 m (T4) e 3,0 m x 1,0 m (T5). O café foi cultivado em um único espaçamento, de 3,0 m entre linhas e 1,5 m entre plantas, em todos os tratamentos. Cada parcela está constituída de 36 plantas de café. Para as avaliações, a parcela útil foi composta por 8 plantas de café localizadas no centro de cada parcela. Das características avaliadas conclui-se que o sombreamento influenciou significativamente o número de frutos por planta, o volume total de frutos por planta, o peso da matéria fresca de café colhido, o peso da matéria seca de café colhido, o percentual de bóia e a produtividade. Todos os tratamentos apresentaram rendimento na pilagem abaixo de 65%. O tratamento T2 apresentou maior rendimento em sc de café beneficiadas ha-1.
653 $aBactris Gasipaes
653 $aCafé conilon
653 $aCoffea canephora
653 $aProdução
653 $aSombreamento
700 1 $aBREGONCI, I. dos S.
700 1 $aCAMPOS, L. P. de A.
700 1 $aREIS, E. F. dos.
700 1 $aAMARAL, J. A. T.
700 1 $aJESUS JUNIOR, W. C. de.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Registro |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/08/2018 |
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Data da última atualização: |
20/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
POSSE, R. P.; VALANI, F.; SOUZA, C. A. S.; POSSE, S. C. P.; SALES, R. A. de.; OLIVEIRA, E. C. de.; QUARTEZANI, W. Z.; LEITE, M. C. T. |
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Afiliação: |
Robson Prucoli Posse, IFES Itapina; Francielly Valani, IFES Itapina; Carlos Alberto Spaggiari Souza, CEPLAC; Sheila Cristina Prucoli Posse, Incaper; Ramom Amaro de Sales, UFES; Evandro Chaves de Oliveira, IFES Itapina; Waylson Zancanella Quartezani, IFES Itapina; Marta Cristina Teixeira Leite, IFES Itapina. |
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Título: |
Basal Temperature and Thermal Constant for the Production of Cacao Tree Seedlings. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
JEAI, v. 25, n. 3, p. 1-16, 2018. |
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Série: |
2457-0591 |
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Idioma: |
Inglês |
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Conteúdo: |
The temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling production is 1018°C. In order to obtain a production of quality cacao tree seedlings in different climatic conditions, it is possible to evaluate the development of the variables height, stem diameter and number of leaves of the cacao tree seedlings as a function of accumulated degrees. The time required for the production of cacao tree seedlings varies according to the season of the year. Cacao tree seedlings conducted in periods with higher temperatures took less time to form with quality. MenosThe temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling ... Mostrar Tudo |
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Thesaurus NAL: |
Degree days; Genotype TSH1188; Heat units; Phenology; Theobroma cacao; Vegetative development. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3235/1/Posse2532018JEAI43321.pdf
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Marc: |
LEADER 02797naa a2200289 a 4500
001 1020658
005 2018-08-20
008 2018 bl uuuu u00u1 u #d
100 1 $aPOSSE, R. P.
245 $aBasal Temperature and Thermal Constant for the Production of Cacao Tree Seedlings.$h[electronic resource]
260 $c2018
490 $a2457-0591
520 $aThe temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evaluate the contribution of temperature to cacao tree seedlings (genotype TSH1188) development, thus determining its lower basal (Tb) and upper (TB) temperature as well as the thermal sum in degree-day (DD) required for its production with quality. The study was carried out in the Horticulture sector of the Federal Institute of Espirito Santo - Campus Itapina, Colatina/ES, conducted under a completely randomized design in three planting seasons with different climatic conditions. For the estimation of Tb, four different estimation methods were used: standard deviation in degree-day (SDdd), the standard deviation in days (SDd), the coefficient of variation in degree-day (CVdd) and relative development (RD). The upper basal temperature (TB) was estimated similarly to Tb, with the exception of the RD method. The basal temperatures (Tb and TB) were estimated by means of the average values obtained in the methods used and the thermal sum, obtained in each planting season, using the mean Tb value, from the emergence of the seedlings, by the sum of the degree-days. The estimated values of lower and upper basal temperature were respectively 10°C and 37°C and the mean thermal sum for a quality cacao tree seedling production is 1018°C. In order to obtain a production of quality cacao tree seedlings in different climatic conditions, it is possible to evaluate the development of the variables height, stem diameter and number of leaves of the cacao tree seedlings as a function of accumulated degrees. The time required for the production of cacao tree seedlings varies according to the season of the year. Cacao tree seedlings conducted in periods with higher temperatures took less time to form with quality.
650 $aDegree days
650 $aGenotype TSH1188
650 $aHeat units
650 $aPhenology
650 $aTheobroma cacao
650 $aVegetative development
700 1 $aVALANI, F.
700 1 $aSOUZA, C. A. S.
700 1 $aPOSSE, S. C. P.
700 1 $aSALES, R. A. de.
700 1 $aOLIVEIRA, E. C. de.
700 1 $aQUARTEZANI, W. Z.
700 1 $aLEITE, M. C. T.
773 $tJEAI$gv. 25, n. 3, p. 1-16, 2018.
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